The Accountant's Garden

Scheduled non-accounting weeks: April 10-14, 2017 June 12-16, 2017 July 24-28, 2017

Tuesday, December 29, 2009

Banana-Molasses Muffins
(from the Vegetarian Mother's Cookbook by Cathe Olsen)

1 cup rolled oats
1/4 cup almonds (I used slivered almonds)
1 cup whole wheat flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. cinnamon
2-3 bananas, mashed
1/4 cup raisins
1 egg
1/3 cup oil
3 T. blackstrap molasses
1/4 cup plain yogurt

The recipe calls for grinding the almonds and oats in a food processor, but I missed that step. Anyhow, mix the dry ingredients in one bowl. Mash the bananas in another bowl. Whisk together the wet ingredients in a glass measure. Mix them all together, then place evenly in 12 muffin cups. Bake for 20 minutes at 375 degrees.

Monday, December 07, 2009

Above are some of the output from this year's cookie baking activity: gingerbread cookies with lemon glaze icing (completely vegan, BTW).