The Accountant's Garden

Scheduled non-accounting weeks: April 10-14, 2017 June 12-16, 2017 July 24-28, 2017

Sunday, March 01, 2009

Berry-Walnut Muffins

1/2 cup sliced walnuts
2 cups flour
1.5 tsp. baking powder
1 tsp. baking soda
.5 tsp. salt
2 eggs
.75 cups buttermilk
.75 cups packed brown sugar
.5 cups butter, melted
1 tsp. vanilla
1 cup raspberries, blackberries or blueberries

Mix wet ingredients. Incorporate dry ingredients (except walnuts and fruit). Stir in nuts & fruit. Fill muffin cups 3/4 full and bake at 350 degrees for 25 minutes.

Note: I used 1 cup of dried cranberries, cherries, blueberries and plums and I also substituted canola oil for the butter. Delicious and full of antioxidants!

Reference: Nuts, Sweet and Savory Recipes from Diamond of California, by Tina Salter with Steve Siegelman (Ten Speed Press, 2001)


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